- firm packed tofu, 1 package
- 1/2 onion
- some broccoli florets
- 1/2 red pepper
- 1 large clove garlic
- dried sweet red peppers
- red wine
- almond milk
- eggs
- goat cheese
Begin by mincing your garlic and toss it in a pan with olive oil over medium heat with the dried sweet peppers (flaked). Cube the tofu into small pieces and add into the mix to brown. Chop the onion and red pepper and add in. At this point, pour on a little wine, not more than 1/4 cup, and about the same in almond milk. Reduce, adding in the chopped broccoli when it’s almost ready.
Meanwhile, cook two eggs however you like ‘em. I like over medium. Put ‘em on your plate with a couple scoops of the tofu scramble and top with a bit of goat cheese. Luxurious!



ZOMG Sustenance!!!