I hadn’t before tried Falone bread, but it has a great spongy texture and a smell of toasted asiago cheese that’s quite addicting. The bread was shaped much like loaves from Subway, which made it perfect for stuffing and baking.

• 1 loaf Falone bread
• yellow cherry tomatoes
• marscapone
• walnut sage pesto

Cut bread along side and spread a layer of marscapone. Put tomatoes in and dollops of the pesto in between them. Bake at 250 degrees for twenty minutes.