I needed to feed my mechanic, as promised, and only had two single serving pepperoni frozen pizzas…. the square kind that puff in the oven. I needed to make them edible. This works great with any toppings, though I normally prefer to buy the Digiorno pizza crusts and add my own cheese and sauce (I suppose I should write those up as well).

• two frozen single serving pizzas
• two large garlic cloves
• four small shallots
• mexican oregano

Saute garlic, then ad shallots and saute as well. Add oregano, saute some more, and then top pizzas and cook.

A stunningly quick little sandwich… I made it weeks ago and have been craving it daily.

take 1 piece tandoori naan from trader joe’s

• spread out some hummus
• lay down a few slices of roast beef
• sprinkle feta cheese
• lay down a few slices of turkey breast
• top with three tomato slices
• salt

bake at 350 for 15 minutes

dip in nonfat greek yogurt when eating

Here’s a rather fancy version of cheese-stuffed peppers you can buy at fast food joints or in the frozen section at the grocery store. It really isn’t much more effort to quickly stuff these instead and they’re far superior!

• jalapeños capped and cleaned, keep caps
• marscapone
• good salt
• sweet red dried pepper
• prosciutto

mix in dried pepper and salt into marscapone to taste
stuff jalapeños
skewer them so the caps stay on
wrap in prosciutto

bake at 350 for thirty minutes