• 2 lbs chicken breasts, cut in large pieces
• 1 Mango, diced
• 1/2 White Onion, diced
• 1 huge garlic clove, diced
• red pepper flakes
• Kansas City Style BBQ sauce
• Red Ale
• buns

Poach and fork-pull chicken. When chicken is nearly done, begin to saute the garlic and onion. Add mango and red pepper flakes. When ready, add a bunch of BBQ sauce and a bottle of beer. Bring to a boil and add chicken, simmering until thickened. Serve on buns, with more beer on the side.

I needed to feed my mechanic, as promised, and only had two single serving pepperoni frozen pizzas…. the square kind that puff in the oven. I needed to make them edible. This works great with any toppings, though I normally prefer to buy the Digiorno pizza crusts and add my own cheese and sauce (I suppose I should write those up as well).

• two frozen single serving pizzas
• two large garlic cloves
• four small shallots
• mexican oregano

Saute garlic, then ad shallots and saute as well. Add oregano, saute some more, and then top pizzas and cook.