• 2lb steak, sliced
• 1/3 lb. mini portobellas
• 2 large garlic cloves, diced
• 15 cherry tomatoes, sliced
• 1 red onion, chopped
• 1 small wedge bleu cheese
• worchestshire sauce
• dried sweet red pepper
• couscous

Coat pan in olive oil and saute the garlic and onion until onion is slightly soft. Add sliced steak, worchestshire and red pepper. After the steak is halfway cooked, add tomato and mushrooms and crumble the bleu cheese on top. The bleu cheese will melt down and form a nice sauce with the juice from the meat to soak into the cous cous. Let simmer while couscous is cooking and post about the recipe while it cools. Serve together.