• one ripe plum, chopped
• one ripe pluot, chopped
• two large strawberries, chopped
• dash of brandy
• marscapone
• crepes (see previous recipe for spelt crepes)

Put all the chopped fruit into a saucepan and add a dash of brandy. Cook down on medium heat until the fruit melts, then bring to a boil and reduce for 20 minutes.

Put on crepes with a bit of marscapone, Freak out.